Culinary delights at 2095m above sea level
The restaurant experience in the Zillertal
Fresh, local ingredients, love for the natural and our passion for cooking make the Granatalm cuisine wonderfully down-to-earth and varied. Taste Tyrol. Enjoy authentic Zillertal quality and the most popular comfort foods from around the world. On our sun terrace, in the freeflow area with front-cooking, in the self-service area or with table service in our Granatstube - only the best products from trusted local suppliers are used everywhere. For natural pleasure that makes you want to come back.
Freeflow-area in winter
Whether tender beef burgers, spicy chili spaghetti, enticing Kaiserschmarren, or hearty and spicy cheese spaetzle: in our spacious freeflow area we guarantee the highest quality from the region and the incomparable Granatalm taste. At an altitude of 2095 meters, we inspire you with a colorful and balanced variety and also spoil you culinarily during a quick pit stop in the middle of the Penken ski area. Our kitchen team likes to let you look over their shoulders while front-cooking. The premium coffee from the Dinzler roastery and the Ronnefeldt tea specialties make every dessert even more irresistible.
Please note: The freeflow area is only open in the winter season.
Ski hut at Penkenjoch
Our Granatstube is a cozy meeting place at Penken, which invites not only with a wonderful panorama but also with friendly service for a prolonged break. Find your favorite place, sit down and take your time to enjoy the treats and taste bites from our kitchen and a glass of wine in the homely ambiance. Prepared with love, served with a smile and enjoyed with heart and soul.
Breakfast on the mountain | Granatalm at Penken
Day bar at Penkenjoch
In our cozy day bar - surrounded by the fantastic panorama of the Zillertal mountains - the drinks taste twice as good! From the legendary Tito's American Mule to various selected gin tonics and rum specialties to the Granatspritz, there is something for every taste and you can't help but try your way through the menu. And when it's really cold outside, a mulled wine or "Jagatee" warms up even more here.
Have you heard of Preiselpeter? - then head right up to the Granatalm - the heart on the mountain!
A piece of Zillertal
Restaurant with regional tyrolean products
You meet friends at the Granatbar